My Family Borscht Recipe (If You’re Interested)

Disclosure:
Look, It’s not always sex, drugs, and rock ‘n’ roll, sometimes it’s borscht with cabbage, and playing in the snow. I’m Katlina Kliewer, I’m in a multiverse, with good music, good drinks, baby laughter, birthday cake, business meetings, photo-shoots, patient care, and by god some good damn food. So that being said… enjoy the following if you dare.

My German/Mennonite Great Grandmother’s Borscht:
“Cook 1/2 a chicken (more if desired) with bay leaf, celery pieces, chopped onion, 5-6 whole allspice, parsley, salt and pepper until almost done or meat can be separated from the bones. Remove meat from broth, cool and dice in bite size pieces.
To the broth add:
Diced chicken
1 small onion
several bay leaves
parsley
Cook a little longer, then add:
1/2 head of cabbage
2 potatoes, cubed
a tomato or tomato juice (V8)
1/2-3/4 cup carrot slices
dash of chili powder
Just before serving add 1/2 cup cream

This is a much different type of Borscht than the one my Russkie friend makes. Her’s is made with beets and was pretty damn good too.

What do you think?

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